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Tremont 647 Dinner Menu
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APPETIZERS (Andy’s Classics)
MoMos. 9
soy-sake sauce, sriracha
New Orleans BBQ Shrimp. 9.5
toast points
The “Wedge” Salad. 8
blue cheese, ranch, bacon bits
Too Stinky Cheeses* 12
house made jams, truffled honey, grilled toast
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APPETIZERS (Seasonal)
Caesar Salad. 8.5
cured tuna, parmesan crisp
Harvest Salad. 8
pears, feta, beets, butternut squash, walnuts
Sweet & Spicy Grilled Giant Shrimp. 11.5
salsa verde, tostones
Crab Ravioli. 10
caramelized shallots, green apples, bacon
Crispy Roasted Garlic & White Bean Cake. 8
seared salami, hot pickled peppers
Bacon Wrapped Prunes. 5.5
brandy, fall spices
Vegetable “Fresh” Spring Rolls. 7.5
nuoc cham dipping sauce
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ENTREES (Andy’s Classics)
Banana Leaf Wrapped “Certified” Chilean
Sea Bass. 24.5
jasmine rice, julienne veggies, hoisin bbq sauce
Wood Grilled Rare Tuna Steak* 24.5
seared baby bok choy, lemongrass steamed rice, wasabi
Andy’s “180” Ribs. 19.5
cornbread, seasonal veggie, slaw
-PBR 16oz “Tall Boy” +$2
Buttermilk Fried Chicken. 17
collards, grilled biscuit, gravy
The Grass-Fed Half Pound Burger Daddy* 12.5
Pineland Farms, New Gloucester, ME
cheddar, fries, secret sauce
add bacon +.75
Wood Grilled Flat Iron Steak* 24
“Big Easy” steak sauce, garlicky broccolini, truffle- scented
fontina stuffed tater tots
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ENTREES (Seasonal)
Spit Roasted “Free Range” 1/2 Chicken.
18.5
refried beans, grilled tortilla, cordito, salsa roja
Blackened Catfish. 21.5
hoppin' john, seared kale, lime aioli
Braised Veal Roulade. 24
polenta fries , swiss chard, pine nut relish
Tsering's Samosas. 17
curried lentils, bengali greens, spicy yogurt
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Sides. 3.5
polenta fries
curried lentils
bengali greens
cordito
garlicky broccolini
seared baby bok choy
collards
coleslaw
lemongrass steamed rice
polenta fries
cornbread
grilled biscuit
seared kale
hoppin' john
refried beans
french fries
Sides. 5.
truffled parmesan-rosemary fries
poutine (fries, cheese & gravy)
Sides. 6.
truffled fontina stuffed tater tots
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Sweets! 6
Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle
Ginger-Pear Tart
honey whipped cream, crème anglaise
Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel
647’s Almost Famous Donuts
maple mascarpone
Chocolate Trio
chocolate-hazelnut cake,
oreo chocolate truffle,
chocolate milk with Kahlua
Assorted Ice Creams
Root Beer Float. 3.5
-add Bourbon +2-
Stinky Cheese Dessert Plate. 12
grilled bread, black truffle honey, & seasonal jams and jellies
Illy Coffee 2.5
Illy Espresso 3.25
Illy Cappuccino 3.75
MEM Pot of Loose Leaf Tea 4.5
Vietnamese Coffee 4
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Chef’s Tastings
5 courses 45.
7 courses 65.
paired with wine +25.
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Please ask us about our Special Events,
Gift Certificates and Private Dining
Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef:
Erik Allan
Adventurous American Cuisine
our menus are subject to change, as we try to take advantage of the freshest and most local ingredients available
*cooked
to order, consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase risk of foodborne illness – per regulation
of the Department of Health
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PAJAMA BRUNCH AT 647 &
sister sorel
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Brunch Appetizers
Joanne’s Pop Tarts. 5
house-made filling, colored sprinkles
Bagel Chips. 6
smoked salmon cream cheese
MoMos. 9
soy-sake dipping sauce, sriracha
Blue Cheese Frites. 6.5
blue cheese mornay, scallions
The “Wedge” Salad. 7
blue cheese, ranch, bacon bits
Caesar Salad.
8.5
Cured tuna, parmesan crisp
Bacon Wrapped Prunes. 5.5
Too Stinky Cheeses* 12
black truffle honey, jams & jellies, toast points
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Scrambles.
served with hash browns, bacon & grilled toast
Roasted Pepper, Broccolini, Basil. 10
Chorizo, Tomato, Avocado. 10.5
Queso Fresco
Plain Jane. 8.5
add cheese +.50
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Brunch Sides. 3.5
pickle spears
honey apple-pear mint salad
2 eggs any style
647’s home fries
french fries
grilled english muffin
beans & rice
slab bacon
647’s house-made sausage
grilled banana
grilled sourdough. 1.5
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Brunch Entrees
Cinnamon French Toast. 8.5
strawberries, honey sea salt butter
Gingerbread Pancakes. 9
caramel banana, lemon custard, blueberries
Andy's Huevos Rancheros* 12
2 fried eggs, beans & rice, salsa, guacamole, tortilla
Grilled Steak & Eggs* 12.5
blue cheese mornay, fries
Croque Madame* 11
“Cure 81” ham, gruyére, fried egg
The Grass-Fed Half Pound Burger Daddy* 11.5
-MAKE it a DOUBLE! 16-
grilled bun, secret sauce, shoe string fries
add bacon +.75
The Breakfast Burger. 14
Grass-Fed Half Pound Burger, fried egg, bacon, cheese, avocado
Grilled Iggy's Bagel. 10
smoked salmon, capers, onions, cream cheese
Pearl All Beef Grilled Hot Dog. 9
guyere, dijon, coleslaw, french fries
Ham Benedict. 11
wilted spinach, english muffin, hollandaise
Grilled Cheese Sammy with North Country Bacon* 8
french fries, tomato soup for dipping
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Eye Openers!
Illy Cappuccino 3.75
Illy Espresso 3.25
Illy Coffee & Decaf 2.5
MEM Crimson Berry Iced Tea 3
MEM Pot of Loose Leaf Tea 4
Get Your Drink On!
Mimosa 7.5
Big Girl Mimosa 9.
Cappuccino Martini 9.
V-8 Bloody Mary 7.5
647 Breakfast Martini 7.5
Tremont Tang 7.
Pineapple Martini 7.
Ruby Red Cocktail 7.5
Pimms Cup 8.
Diabolique Infused Rum Mule 8.
The Big & Strong 9.
The Brunch Kir Cocktail 6.
Bloody Maria 7.5
our menus are subject to change, as we try to take advantage of the freshest and most local ingredients available
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Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine
Why aren’t you wearing your PJs?
Gift Certificates are Available
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