Wines

Wines by the Glass

White

2005 Tunnel of Elms Chardonnay, CA 7.5/30
-crisp, ripe and delicious, this textbook chardonnay pairs well with a range of dishes and is easy to drink on its own.

2005 Foris Fly-Over White Pinot Blanc-Oregon 8/32
-this lightly effervescent pinot blanc/pinot gris blend is crisp & smooth with nice body and a clean finish.

2005 Huber “HuGo” Gruner Veltliner-Austria 8/32
-herbaceous & crisp, ending with white grapefruit &lime

2006 Snoqualmie Riesling-Columbia Valley, WA 8/32
-Certified Organic. Hints of pear & apricot with a fruity and crisp finish

2005 Fournier Sauvignon Blanc, France 8/32
-produced by the famous Fournier Family, this graceful & intriguing Sauvignon Blanc crisp with a floral bouquet & wonderful richness of melon & citrus

2005 Toasted Head Chardonnay, “Lot 33”, CA 9/36
-aromas of ripe peach and vanilla with tropical fruit flavors and toasty oak notes.

Rose

2006 Jean-Luc Colombo Syrah/Mourvedre, Fr. 7/28
-subtle notes of peach, rose petal and pepper, with complex flavors of fresh raspberries, cherries and a hint of black olive

Bubbles

NV Louis Perdrier, Brut Blanc de Blancs, France 8/29
-elegant, crisp & dry with just a hint of toastiness to the finish

NV Borgo Magredo Prosecco, Italy 8.5/31
-bright and refreshing with hits of peach nectar and citrus

Red

2006 Tilia Malbec, Mendoza Argentina 7.5/30
-bright cherry aromas with floral notes and a touch of toast. Rich and full with flavors of black raspberry, chocolate and sweet spice

2004 Protocolo Tinto Tempranillo, Spain 7.5/30
deep in color with flavors of strawberries, spices and leather and hints of vanilla

2003 KWV Pinotage, South Africa 8/32
-grafted from the vines of Pinot Noir & Hermitage, fruits of sweet plums & raspberries, finishing with a bittersweet chocolate & light smoky aftertaste

2003 Camelot Cabernet Sauvignon, California 8/32
-a classic California style wine with flavors of cherry,
blackberry, mocha & clove

2003 Sacred Stone Master’s Red Blend, CA 8.5/34
-Southern Rhone style blend of five varietals from Monteray. Full-bodied wine with dark fruit flavors and abundant acidity

2005 Mark West Pinot Noir, Appellation, CA 9/36
-wonderfully intense black fruit flavors and spicy notes. French oak lends a nutty character and soft mouth feel

Bottles-Sparkling Wines

Brut, Blanc de Blancs - Louis Perdrier, France NV 29
Cava Brut - Codorniu, Spain NV 29
Prosecco - Borgo Magredo, Italy NV 31
Prosecco - Aneri, Italy NV 42
Brut “Prestige” - Mumm, Napa NV 45
Premier Cru Rose - Nicolas Feuillatte NV 60
Champagne Brut - Veuve Clicquot Yellow Label, France NV half bottle 34 full 62
Champagne, Demi-Sec - Veuve Clicquot, France half bottle 34

Half Bottles-White

Alberino - Lagar de Cervera, Spain 2005 17
†Sauvignon Blanc - Frog’s Leap, Napa 2006 19
Chardonnay - Sonoma Cutrer “The Cutrer” Russian River Valley, CA 2005 19
Gerwurztraminer - Hugel, Alsace, France 2005 20

Full Bottles-Rose

†Cinsault/Carignon/Grenache/Syrah - Domaine du Poujol,
Coteaux du Languedoc, France 2006 27
Grenache/Cinsault/Syrah - Parallele “45”
Cotes du Rhone, France 2005 29

Full Bottles-White

Gavi di Gavi, Cortese - La Caplana, Italy 2006 26
Pinot Grigio - Ca’Tullio, Friuli, Italy 2006 28
Pinot Gris - Bethel Heights Vineyards, OR 2006 33
Pinot Gris - Trimbach “Reserve Personelle” 2000 49
Albarino - Martin Codax , Rias Baixas, Sp. 2006 28
Conundrum - Caymus, Napa Valley, CA 2005 42
Grillo/Catarrato - Ajello Majus , Sicily, It. 2005 28
Torrontes - Santa Isabel, Argentina 2006 27
†Sauvignon Blanc - Benziger, Sonoma, CA 2005 30
Sauvignon Blanc - Neil Ellis “Sincerely” South Africa 2007 35
Sauvignon Blanc - Craggy Range “Te Muna Road” Martinborough,
New Zealand 2006 54
Semillon - Torbreck, Barossa Valley, S. A. 2005 29
Chardonnay/Viognier/Roussanne - La Piece Sous la Bras, France 2005 30
Chardonnay - La Crema, Sonoma Coast, CA 2005 37
Chardonnay - Jordan, Alexander Valley, California 2005 48
Chardonnay - Cakebread Cellars, Napa 2005 57

Half Bottles-Red

†Cotes du Rhone - Perrin Reserve, France 2004 17
Zinfandel - Steele “Old Vine”, Mendocino 2004 18
Cabernet - Dry Creek Vineyards, Sonoma 2004 21
Pinot Noir - “Cuvee Jerard” Nicolas Potel, Burgundy, France 2005 23

Full Bottles-Red

Pinot Noir - Seven Terraces, New Zealand 2005 37
Pinot Noir - Willamette Valley “Whole Cluster” Willamette Valley, OR 2005 38
Pinot Noir - Lange, Willamette Valley, OR 2005 47
Merlot - Sterling “Vintner’s Collection” Sonoma, CA 2004 36
Zinfandel - Girard “Old Vine”, Napa, CA 2005 46
Zinfandel - Ridge “Geyserville”, Dry Creek 2004 55
Petite Syrah - Stags’ Leap, Napa Valley 2004 59
Grenache/Old Carignan-Secret de Campane Cairanne, France 2006 26
Grenache/Syrah - Le Paradou, Cotes du Luberon, France 2005 29
Syrah/Granache/Merlot-Michel-Schlumberger
“Maison Rouge”, Dry Creek, CA 2004 45
Syrah-Qupe Bien Nacido, Santa Maria, CA 2005 49
Rioja Reserva - Baron De Ley, Spain 2001 44
Nebbiolo - Giacomo Fenocchio, “Cannubi” cru, Barolo 2005 42
Chateauneuf-du-Pape-Saint Benoit Chateauneuf-du-Pape, France 2005 57
Cabernet Franc - Steele “Writer’s Block” Lake County, CA 2005 29
†Cabernet - Trinchero, Lake County, CA 2004 28
Cabernet - Oberon, Napa Valley, CA 2003 35
Cabernet - Heitz Cellars, Napa, CA 2002 67
Cabernet - Groth “Oakville Estate”, CA 2004 81

*vintage year subject to change

†indicates sustainably produced, organic and biodynamic wines