Catering & Private Parties
from Tremont 647 & Sister Sorel

Tremont 647 and Sister Sorel offer everything from in house events for up to 100 guests, to off-premise occasions for up to1000 or more.

Within the restaurant we specialize in casual to formal dinners, from buffet to family style, to multi-course plated sit-down dinners for up to 90 guests. We also specialize in fun and funky Cocktail Parties with festive Passed and Stationary Appetizers for groups of 25-100.

Off-premise, we offer everything from backyard barbecues to large and lavish sit-down dinners or buffets.

During the last eleven years in which Tremont 647 has been operating, Chef/Owner Andy Husbands has creatively catered everything from formal wedding receptions, to down-home pig roasts. Andy Husbands is a member of iQue BBQ, a competitive barbecue team that has won countless New England Barbecue Society awards, from first place in the New England Regional Championships several years in a row, to placing 10th in the world in the Jack Daniel’s World Invitational BBQ competition. Start planning your summer Backyard BBQ with us now!

We offer extremely personalized service, and will always work directly with you to accommodate all of your needs, from intimate cocktail parties, to fully staffed large scale events, to simple catering drop off service, no matter how large or small.

Tremont 647 and Sister Sorel are located at 645-647 Tremont Street in Boston’s South End and feature a 68 seat dining room with a 10 seat full bar, while the adjoining café style Sister Sorel seats 14 people at intimate bistro tables, with a 10 seat full bar. We also boast a cozy and elegant private dining room, perfect for groups of 8 to 12 people.

For information on Catering or Private Party inquiries, please contact Joy Richard. joy@tremont647.com - or call (617) 266-4600 x13.

We’d love to host your next event!

MENUS: (as pdfs, or listed below)

Passed & Stationary Appetizers (.pdf)

Sample 3 Course Menu (.pdf)

Sample 4 Course Menu (.pdf)

Lunch Catering (.pdf)

Passed & Stationary Appetizers

Menu Options for In-House Cocktail Parties and Off-Premise Catering

A

Passed Appetizers: Served Hot
Braised Prunes wrapped in crisp bacon
Tibetan Momos with soy sake dipping sauce
Three Cheese Quesadilla with latin spices
Black Bean, Avocado & Cheddar Quesadillas with chipotle lime sour cream
Grilled Vegetable Pot Stickers
Scallion Pancake with spicy mustard dipping sauce
Tempura Vegetables with black vinegar dipping sauce
Tsering’s Simosas with curried potatoes and peas
Parsnip and Potato Cakes with roasted pumpkin salsa
Wood Roasted Bruchetta with roasted red pepper & green olive tapanade
Potato Latkes with chive sour cream

Stationary Appetizers: Served Chilled
Chips and Salsa
Vegetable “Fresh” Spring Rolls
White Bean Dip with Herb Grilled Flat Bread
Parsnip and Potato Cakes with roasted pumpkin salsa
Potato Latkes with chive sour cream
Wood Roasted Bruchetta with roasted red pepper & green olive tapanade
Toasted Sesame Seed & Vegetable Maki Rolls, soy, pickled ginger, wasabi
Middle Eastern Platter: hummus, pita, grilled vegetables, tomato salad and assorted olives
Crudités; crisp vegetables and house-made ranch for dipping
Sesame Peanut Noodles with cilantro, cucumber and sesame seeds
Lomein Noodles, (served hot or chilled) with soft and crunchy noodles and sweet & sour soy dressing

B

Passed Appetizers: Served Hot
Potato Skins Stuffed with Smoked trout and remoulade
Mergueze Sausage (French lamb sausage) with Morrocan nut relish
Buttermilk Fried Chicken with chunky tartar sauce
Grilled Sliders on snow flake rolls with secret sauce
Peeky Toe Crab Cakes with saffron aioli
Peanut Crusted grilled Pork skewers, chile lime dipping sauce
Grilled Chicken Satay with coconut-lemongrass-peanut dipping sauce
Proscuitto Wrapped Figs stuffed with blue cheese
Goat cheese and Spinach Spanakopita

Stationary Appetizers: Served Chilled
Tuna, Salmon, & Vegetable Maki Rolls. Traditional garnishes
Mergueze Sausage (French lamb sausage) with Morrocan nut relish
Buttermilk Fried Chicken with chunky tartar sauce
Peeky Toe Crab Cakes with saffron aioli
Grilled Chicken Satay with coconut-lemongrass-peanut dipping sauce
Proscuitto Wrapped Figs stuffed with blue cheese
Blue Cheese, black truffles and honey on a crostsini
Antipasto: stuffed pickled cherry peppers with fontina and serrano ham,
house cured meats, seasonal fruits, crusty bread

Sandwiches and Chips
(choose 3)
Smoked Turkey with rosemary-honey aioli
Rare Roast Beef with Dijon, herb mayo
House Roasted Ham & Gruyere Cheese
Chicken Salad
Egg Salad
Hummus & Vegetable Wrap

C

Passed Appetizers: Served Hot
Sage Crusted Grilled Pork Tenderloin on a Crostini with cranberry chutney
Crispy Smoked Salmon & Cream Cheese Wontons
Duck Confit Spring Rolls with star anis scented sweet & sour dipping sauce
Andy’s Spice Grilled Shrimp with sesame aioli
Kobe Beef Meatballs with fresh tomato basil sauce
“Stuffies” Pat’s Wellfleet clams stuffed with chorizo and cornbread crumbs

Stationary Appetizers: Served Chilled
Andy’s Spice Grilled Shrimp with sesame aioli
Stinky Cheese Table: cheeses from Fromaggio Kitchen with fresh baked breads & seasonal fruits
Grilled & Chilled Shrimp Cocktail with sesame aioli and traditional cocktail sauce

D

Passed Appetizers: Served Hot
Rare Seared Tuna “nachos” queso fresco, hot mango salsa
Grilled Steak Crostini with Great Hill blue cheese aioli
Miso Roasted Black Cod on a jasmine rice cake
Black Truffle Pan Seared Giant Sea Scallops with a lemon chervil glaze
Pan Seared Foie Gras with toast points and seasonal fruit chutney

Stationary Appetizers: Served Chilled
Grilled Steak Crostini with Great Hill blue cheese aioli
Alaskan Halibut Ceviche with cucmbers, Thai basil and crispy wonton

A=$4-$5 per person
B=$5-$6 per person
C- $6-$7 per person
D=$7-$9 per person

*In-House Private Parties require a $15 per person minimum charge based on 25 or more guests *Off-Premise Catering requires a $20 per person minimum charge based on 30 or more guests for deliveries, or a $1500 minimum food order for staffed events.

Sample 3-Course Menu

Appetizers
(pre-select 3 choices for your group)

Nesenkeag Farm’s Field Greens Salad
grilled croutons, sherry vinaigrette, heirloom tomatoes

Fried Calamari
peppadew peppers, fried capers, roasted jalapeno aioli

Herb Grilled Flank Steak
parsnip-potato cake, chorizo aioli

Parisian Gnocchi
chanterelles, fried parsley

Grilled Focaccia
roasted garlic, olives, marinated fresh mozzarella

Momos (Tibetan Pork Dumplings)
soy-sake sauce, sriracha

New Orleans BBQ Shrimp
toast points

The “Wedge” Salad
blue cheese, ranch, bacon bits

Entrees
(pre-select 4 choices for your group)

Pan Seared Scallops and Shrimp
fresh corn, brussels sprouts, roasted garlic waffle

Pork Schnitzel & Spaetzle
apple Dijon compote, brussels sprouts

Crispy Artichoke Hearts
cauliflower potato puree, grilled focaccia, house cured tomatoes

Spit Roasted Giannone 1/2 Chicken
mojo marinade, beans & rice, jícama salad, glazed banana

Banana Leaf Wrapped “Certified” Chilean Sea Bass
jasmine rice, julienne veggies, hoisin bbq sauce

Wood Grilled Rare Tuna Steak
seared baby bok choy, lemongrass steamed rice, wasabi

Andy’s “180” Ribs
cornbread, seasonal veggie, slaw

Buttermilk Fried Chicken
collards, grilled biscuit, gravy

Wood Grilled Flat Iron Steak
“Big Easy” steak sauce, garlicky broccolini,
truffle- scented fontina stuffed tater tots

Sweets
(pre-select 2 choices for your group)

Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle

Ginger Pear Tart
honey whipped cream, crème anglaise

Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel

647’s Almost Famous Donuts
maple mascarpone

Chocolate Mousse Cake
candied cherries, spun sugar, sherry wine reduction

$39 per person, excluding drinks, tax and gratuity

Sample 4-Course Menu

Appetizers
(pre-select 3 choices for your group)

Fried Calamari
peppadew peppers, fried capers, roasted jalapeno aioli

Herb Grilled Flank Steak
parsnip-potato cake, chorizo aioli

Parisian Gnocchi
chanterelles, fried parsley

Grilled Focaccia
roasted garlic, olives, marinated fresh mozzarella

Momos (Tibetan Pork Dumplings)
soy-sake sauce, sriracha

New Orleans BBQ Shrimp
toast points

Salads
(pre-select 2 choices for your group)

The “Wedge” Salad
blue cheese, ranch, bacon bits

Nesenkeag Farm’s Field Greens Salad
grilled croutons, sherry vinaigrette, heirloom tomatoes

Fall Harvest Salad
pears, feta, beets, butternut squash, walnuts

Entrees
(pre-select 4 choices for your group)

Pan Seared Scallops and Shrimp
fresh corn, brussels sprouts, roasted garlic waffle

Pork Schnitzel & Spaetzle
apple Dijon compote, brussels sprouts

Crispy Artichoke Hearts
cauliflower potato puree, grilled focaccia, house cured tomatoes

Spit Roasted Giannone 1/2 Chicken
mojo marinade, beans & rice, jícama salad, glazed banana

Banana Leaf Wrapped “Certified” Chilean Sea Bass
jasmine rice, julienne veggies, hoisin bbq sauce

Wood Grilled Rare Tuna Steak
seared baby bok choy, lemongrass steamed rice, wasabi

Andy’s “180” Ribs
cornbread, seasonal veggie, slaw

Buttermilk Fried Chicken
collards, grilled biscuit, gravy

Wood Grilled Flat Iron Steak
“Big Easy” steak sauce, garlicky broccolini,
truffle- scented fontina stuffed tater tots

Sweets
(pre-select 2 choices for your group)

Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle

Ginger Pear Tart
honey whipped cream, crème anglaise

Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel

647’s Almost Famous Donuts
maple mascarpone

Chocolate Mousse Cake
candied cherries, spun sugar, sherry wine reduction

$46 per person, excluding drinks, tax and gratuity

LUNCH
Catering

Corporate Catering
Business Luncheons
Open Houses
BBQ Picnics
and more!!!

Specialty Sandwiches $6.95 each
(minimum order of 5 of each type sandwich)

Portabella, Caramelized Onion, Roasted Red Pepper & Fontina Panini

Fried Chicken Panini

Ham & Cheese Panini

Bacon, Egg & Cheddar Panini

Steak & Fontina Cheese Panini

Italian Panini with spicy peppers

Mediterranean Baguette Sandwich
black olive tapenade, tomatoes, arugula & feta cheese

Hummus & Veggie Wrap
with cucumbers, red onion, carrots and alfalfa sprouts

Chicken Caesar Wrap
grilled chicken, romaine, parmesan
house made Caesar dressing

Smoked Turkey, Sliced Pears & Brie rosemary-honey aioli on rustic white

Turkey, Bacon & Cheddar with spicy Dijon on a crusty baguette

Roasted Ham & Gruyere Cheese with whole grain mustard on rustic white

Rare Roast Beef with Dijon-herb mayo on Rustic White

Tarragon Chicken Salad on a Seeded Egg Roll

House Made Egg Saladon a Seeded Egg Eoll

Assorted Salads $6.50 each
(minimum order of 5 of each type of salad)
(check for seasonal availability)
Served with an Iggy’s Crusty Roll

Iceberg “Wedge” Salad
bacon bits, buttermilk dressing

Simple Salad
romaine lettuce, cucumbers, e.v.o.o. & aged balsamic

Baby Greens
tomatoes, goat cheese crostini, balsamic vinaigrette

Caesar Salad
garlicky croutons, Manchego cheese

Radicchio and Great Hill Blue Salad
pickled onions, carrots, red onion-herb dressing

Greek Tomato Herb Salad
romaine, kalamata olives, oregano, feta

Spinach, Capicola, and Mozzarella Salad
basil leaves, red onion vinaigrette

Mango, Cabbage & Toasted Peanut Salad
with Vietnamese vinaigrette

Latin-style Cole Slaw
cilantro, cumin, lime juice

White Bean and Tomato Salad
chives, red onion vinaigrette

“Traditional” Potato Salad
pickles, caramelized onions & rosemary

Fingerling Potato & Artichoke Salad
Dijon vinaigrette

Assorted Sandwich Platter $6/person
(10 person minimum)
Chefs selection of half sandwiches

Luncheon Platters
Feeds 10-15 People

Middle Eastern Platter $35
hummus, pita, grilled vegetables, tomato salad, assorted olives

Tortilla Chips and Salsas $25
crispy tortilla chips,
two salsas: one mild & one hot

Cheese Platter $40
assorted cheeses, crackers & breads

Stinky Cheese Table $70
cheeses from Formaggio’s Kitchen, fresh baked breads and crackers, seasonal fruit

Crudités $30
crisp fresh vegetables, house made ranch

Grilled & Chilled Shrimp Cocktail $70
sesame aioli and traditional cocktail sauce

Japanese Maki Platter $50
#1 Tuna Maki, Tuna Tartare Maki, Vegetable Maki served with pickled ginger, wasabi & soy sauce

Antipasto $45
stuffed pickled cherry peppers with Fontina and Serrano ham, house cured meats, seasonal fruits, crusty bread

Cold Chicken Satay Skewers $45
spicy peanut dipping sauce

Chilled Sesame Peanut Noodles $35
cilantro, cucumber, sesame seeds

Lo Mein Noodles $40
soft noodles, veggies, sweet & sour soy dressing
add Tofu, Chicken, or Pork + 15, Shrimp +20

Pad Thai $40
rice stick noodles, bean sprouts, peanuts
add Tofu, Chicken, or Pork + 15, Shrimp +20

Baked Macaroni & Cheese $35
Ritz cracker crumbs

Wild Mushroom & Goat Cheese Lasagna $40
red wine tomato sauce

Minimum of 48 hour advance notice
requested on most orders
$100 minimum order required

We also specialize in BBQ Catering!!

We can also cater
-any occasion for
-any size party at
-any time of day!!!

For all catering inquiries, please call Joy Richard at (617) 266-4600 x13